All raw honey will become crystallized or solid over time. The rate of crystallization depends on many factors… the type of pollen the bees were foraging, the exact moisture/sugar content, and the temperature all effect the speed of the crystallization. Crystallized honey is not “bad,” in fact, some people prefer it, as it’s easier to spread on toast as it doesn’t run off your knife! If you prefer your honey to be in its liquid form, you can return it by very gently heating it. Heat a pan of water that will come up to the level of the honey in the jar. Remove the water from the heat and put the glass jar of honey into the warm water. Gently stir. You can very gently heat the water while the honey jar is in the pan but you will want to watch it very carefully because you don’t want to over heat it and lose the benefits of raw.